Sev Usal

Here is an easy and tasty recipe of Sev Usal.

Ingredients : 

2 cup Dry Green Peas (used as pulses)

2 cup Chopped Onion

1/2 cup Chopped Tomato

1 tspn Garlic paste 

1 tspn Ginger paste 

1/2 tspn Green chilli paste 

1/2 tspn Red chilli powder 

1/2 tspn Turmeric powder 

1 tbsp Dhaniya powder 

1 tspn Mustard seeds 

1 tspn Cumin seeds

Salt to taste

Pinch of Asafoetida

1/4 cup Chopped coriander leaves 

Lemon juice or Tamarind

Water 

1 tbsp Jaggery crushed 

Oil

Method:

Soak green peas for 5 hours. Pressure cook green peas till they are done.

In a pan, add oil. Once it comes to heat, add a pinch of asafoetida, mustard seeds, cumin seeds, turmeric powder, chilli powder, dhaniya powder , chilli paste, garlic paste, ginger paste, chilli paste and onion to it. 

Cook till onion is golden brown. 

Add tomato to it. Stir and cook for some time till tomato is done.

Add cooked green peas to it. 

Add salt and jaggery to it. Add Tamarind water or lemon juice per your taste.

Add 2 cups of water and cook for some time. Add more water if needed till you get watery consistency.

Add coriander.

Once done serve with sev or aloo bhujiya. You can also add tomato ketchup or curd over sev while eating.