Thepla

Ingredients : 

1 cup bajra flour

1 cup jowar flour

1 cup maize flour

1 cup wheat flour

1 table spoon oil

½ tea spoon turmeric powder

½ tea spoon red chili powder

½ tea spoon ajwain 

½ tea spoon dhaniya-jeera powder

1 table spoon sugar or jaggery

1 table spoon curd

1 tea spoon garlic paste

1 tea spoon ginger paste

½ spoon green chili paste

1 cup chopped spinach or any bhaji

¼ cup chopped coriander leaves

1 tea spoon til

1 tea spoon dry coconut powder

Water to prepare dough

Salt to taste

Method :

In a bowl take all flours and mix well. Add oil, masala and Spinach or any Bhaji to it.

Add water and mix well to prepare dough similar to that which can make parathas.

Take some wheat flour while making the Paratha so that it does not stick to the surface. 

Cook on a hot tava (griddle), using a little oil, until both sides are golden brown.

Serve with ketchup or dip.