Capsicum Potato Lajawab Sabji

Ingredients :

  

  

2 medium sized Capsicum

2 medium sized Potato

1 medium sized Onion

1 tea spoon Mustard seeds 

½ spoon Hing

1 tea spoon Jeera seeds

½ tea spoon Turmeric powder

½ tea spoon Red Chilli powder

1 table spoon Dhaniya Jeera powder 

1 tea spoon Garlic paste 

1 table spoon Coconut powder 

½ table spoon Lemon juice

1 table spoon Til

1 table spoon Oil

1 tea spoon Sugar 

1 cup Chopped coriander leaves

Salt to taste

Method :

   

 Wash and peel them. Cut potatoes into small pieces and put them in water till the time they are used for cooking so that they dont turn black. Wash capsicum and cut them into pieces. 

Peel onion, wash it and cut it into pieces.

Take a pan and add a table spoon of oil to it. Heat it on medium flame. Once the oil heats, add mustard seeds, hing, cumin or jeera seeds, turmeric powder to it. Stir it. Once it starts to crackle add onion and garlic paste to it. Cook it till onion turns golden.

Add potato and cook it for some time till they are half cooked.

Add capsicum, stir well and cook till potato are fully done.

Add salt, chill powder, dhaniya jeera powder, til, sugar, coconut powder and lemon juice.

Cook for five more minutes.

Add garam masala and coriander leaves.

Stir well.

Lajawab Sabji is ready to serve with Roti or Paratha.